French students enjoyed a three day excursion to Quebec City. There, students visited the fortified city, went snow shoeing and dog sledding in the Canadian forest, and crossed the frozen Saint Lawrence river on a ferryboat. They enjoyed a traditional Quebec meal served in a sugar shack: pea soup, pork rime, meat torte, crêpes were among the dishes served. Maple syrup was available for every course, and line dancing allowed us to digest a bit before heading outside to eat fresh maple taffy (boiled maple syrup served on snow and rolled on a wooden spoon). On Sunday morning, students had a tour of the “Place royal” along with some free time to walk the streets Quebec City.
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